Brothers Wines: Brothers now at Cargill's Restaurant

Monday, March 16, 2015

Brothers now at Cargill's Restaurant - Rondebosch

In line with my philosophic passion for wine and food, I only aim to see Brothers Wines listed in restaurants that I personally believe offer the same values, romance, passion for their food and service as I aim to create with my wines. Restaurants offering beautifully prepared food with only the freshest of ingredients, i.e, places we love to eat at.

With that said, I am pleased to say that Brothers Wines have just been listed at Cargill's Restaurant, Rondebosch for the first time, a restaurant owned and run by passionate Chef/Patron Joszka Nagy and his wife Vicki.

Cargill's is an intimate (max 8 tables), romantic and sophisticated restaurant, specialising in contemporary French cuisine. It has always boasted excellent service and attention to detail and unlike so many restaurants today has stood the test of time .

See more..http://www.dining-out.co.za/md/Cargills/50

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Welcome to the Brothers Wines blog site

Brothers Wines, a name inspired by the winemakers two young sons, is a young, dynamic, quality boutique winery, with wines made using traditional wine making methods for the discerning wine drinker.

Yet our wines are also for those who simply enjoy the pleasures and complexities of wine and therefore aim to be accessible and appealing to majority of folk who simply enjoy really good wine, not necessarily just for connoisseurs.

Although wine can be enjoyed alone, it is far more enjoyable shared, and we would like you to share this blog site with us to take the experience that much further. Welcome to the Brothers family and enjoy...